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You love food. And you’re pretty sure you want to make it your life. If this sounds like you, then The Culinary Institute of America is the only place you need to be. Only at the CIA will you get the immersive learning and industry connections that will prepare you to lead in the kitchen, the boardroom, or anywhere else you want to go in food.

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We wish you were here—but until you are, check out our virtual tours and online events!

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CIA’s 10-year return on investment is significantly higher than the average for all colleges in the country.

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Cultivate Your Experience

Take a résumé-building internship, where expert mentors will help prepare you for your future in food and hospitality.

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Most of our students receive scholarships and financial aid that help make college tuition more affordable.

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CIA culinary college students learning from a chef as part of their core in-kitchen instruction for their CIA degree.

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Culinary arts or baking and pastry arts. They’re at the foundation of all you’ll do here.
Associate Degree Programs >

Beyond the Kitchen learning: CIA student learning front of house operations in a CIA restaurant.

Next-Level Learning

Go deeper in the food world, with culinary science, applied food studies, hospitality management, or food business.
Bachelor’s Degree Programs >

Graduate Education

Further advance your learning—and your career—with our master’s degree programs in food business and wingy ios安装包
Master’s Degree Programs >

Introducing Hospitality Management

The newest degree to propel you to new heights in the exciting world of Hospitality—we’re not just talking restaurants, but hotels and resorts, theme parks, bars and nightclubs, cruise lines. We’re talking travel and entertainment. No matter what path you take in the ever-growing Hospitality world, food and beverage is at the core. And no college knows the business of F&B like the CIA.
Discover our Hospitality Management Degree >

Check out our programs

Culinary school students dressed as bacon and eggs on the CIA Campus, where everyone speaks food.

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Be part of a vibrant campus and close-knit community,
where everyone speaks your language—food. And your dorm has a full-sized kitchen!

Full Campus Experience

Student clubs and activities, athletics and fitness, entertainment and fun...you’ll find it all at the New York campus.
New York Student Life >

Unique, Inspiring Setting

At our California campus, you’ll have fun exploring Napa Valley’s bountiful farms, vineyards, culture, and outdoor activities.
California Student Life >

Spirited City Life

Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio.
Texas Student Life >

More about student life

Admissions Events

Aug

CIA Open House with Culinary Demonstration

Aug

Get the Inside Scoop: General Info Session for the California Campus

Aug

CIA Open House with Culinary Demonstration

Aug

CIA Open House with Culinary Demonstration

More Events

New CIA graduate holding up their diploma. CIA Alumni are leaders in the food world.

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James Bickmore-Hutt

Culinary R&D Manager/Corporate Chef
DOLE
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Tasha Mabin

Catering Director
The Compass Group USA
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Camille Cogswell

Pastry Chef
ZAHAV RESTAURANT
Read bio >

Ramona Nahapetian, CIA Applied Food Studies Bachelor's degree alumni and Office and Restaurant Accounts Manager, Masienda.